Helen's Ham
Ready In: 3 hrs 5 mins
Serves: 6-8
Yields: 1 ham
Ingredients
Directions
- Remove wrapper from ham and quickly (about 30 seconds) run under cold water.
- Place in a large pot that has a lid.
- Pour in beer and water.
- Cover, and bring to boil over medium-high heat.
- Reduce heat to low-medium. You just want it to simmer.
- Simmer for approximately 2 - 2 1/2 hours, basting with the liquid occasionally. You'll know when it's ready, as the ham "shrinks back" slightly.
- Remove from pot (that's the hard part!) and let sit 5-10 minutes before slicing.
- This is a very forgiving recipe. You can leave it cook longer, just lower the heat slightly.
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