Helen's Chicken Salad

Another recipe from the back of a Susan Mallery book. This was was published in Barefoot Season. I haven't tried it yet but will as soon as possible. In the book this salad was served on focaccia bread.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  cups  cooked chicken, diced
• 1⁄2 cup celery, diced
• 1⁄2 cup onion, diced
• 1⁄2 cup apple, diced
• 1⁄2 cup pecans, chopped
• 1⁄2 cup sharp cheddar cheese, shredded
• 1  cup mayonnaise
• 1  tablespoon  rice wine vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Mix all ingredients in a large bowl.
2. Serve on your favorite bread or on a bed of lettuce.