Helen's Baked Macaroni and Cheese

A favorite of recipe of Helen Bobe and one requested by her grand children.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1⁄2 lb elbow macaroni, cooked and drained
• 2  tablespoons butter
• 3  tablespoons flour
• 1  teaspoon salt
• 2 3⁄4 cups  whole milk
• 1  teaspoon dry mustard (optional)
• 1⁄2 loaf Velveeta cheese (about 2 cups)
• 1  cup sharp cheddar cheese, shredded

Directions

1. In a sauce pan melt butter, stir in flour, mustard and salt. Slowly add milk and stir and slowly add cheese until all ingredients are blended together and cheese is melted.
2. I use a large Pyrex glass measuring bowl or cup and do this in a microwave oven until all ingredients are melted and blended!
3. Add macaroni and place ingredients in a buttered 8x9 Pyrex dish and bake 25-30 minutes at 375 degrees. Helen Bobe baked until the top was lightly browned!