Helen's Arkansas Mud

I call this Helen's Arkansas Mud because well.......this is another one of mom's recipes and that's where she's from. It really is addicting for those chocoholics

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1  cup butter
• 2  cups sugar
• 1⁄3 cup cocoa powder
• 4  eggs
• 1 1⁄2 cups all-purpose flour
• 1  cup pecans
• 1  cup flaked coconut
• 1  jar marshmallow cream
• 1⁄2 cup butter
• 1⁄3 cup cocoa powder
• 1 (1 lb) box powdered sugar
• 5  tablespoons evaporated milk
• 1  teaspoon vanilla

Directions

1. Cream together: 1 cup butter, sugar& 1/3 cup cocoa powder.
2. Add eggs beating 1 at a time.
3. Add flour, pecans& coconut.
4. Pour into a 13x9in non stick pan& bake@ 350 degrees for 30 minutes.
5. While cake is hot spread on marshmello cream& cool.
6. Mix 1/2 cup butter, 1/3 cup cocoa, powdered sugar, milk& vanilla until smooth.
7. When cake is cooled spread mixture on top and keep cake stored in a cool area.