Helene's Leg of Lamb Glaze
Ready In: 15 mins
Serves: 4
Ingredients
- 2 tablespoons brown sugar
- 2 teaspoons cornstarch
- 1⁄4 teaspoon dried basil
- 1⁄4 cup soy sauce
- 1⁄4 cup sherry wine or 1⁄4 cup apple juice
Directions
- In a saucepan, mix the brown sugar, cornstarch, basil and stir in the liquids.
- Cook until it thickens and boil for one minute.
- Baste meat with this during the last hour of cooking.
- Slice meat and serve with the glaze spooned on the meat.
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