Helena's Deviled Eggs

Traditional deviled eggs with a bit more twang than you're used to.

• Ready In: 44 mins
• Serves: 6
• Yields: 14 Halves

Ingredients

• 7  large eggs, hard boiled and peeled
• 1⁄4 cup mayonnaise
• 1  tablespoon vinegar
• 1⁄4 cup prepared mustard
•  salt, to taste
•  pepper, to taste
•  paprika, for garnishing

Directions

1. Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
2. Mash yolks with a fork and stir in mayonnaise, vinegar, and mustard. Add salt and pepper to taste.
3. Fill egg whites evenly with yolk mixture.
4. Garnish with paprika.
5. Store covered in refrigerator. Yummy!