Heirloom Tomatoes With Burrata

from Coastal Living, Oct. 2008

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  balsamic vinegar
• 1⁄2 cup olive oil (extra virgin)
• 1⁄2 teaspoon black pepper, freshly ground
• 1⁄4 teaspoon sea salt
• 4  cups arugula, loosely packed
• 2  lbs  heirloom tomatoes, cut into 1/4-inch-thick slices
• 1⁄4 teaspoon black pepper, freshly ground
• 1⁄8 teaspoon sea salt
• 1  lb  burrata cheese, quartered (or fresh mozzarella cheese)
• 1⁄4 cup fresh basil leaf

Directions

1. Whisk together first 4 ingredients to make vinaigrette.
2. Arrange arugula on 4 plates.
3. Top with tomatoes; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt.
4. Top with cheese.
5. Drizzle with vinaigrette, and sprinkle with basil.