Heirloom Tomato Salad With Shiso and Shallots

From Gourmet.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 3  lbs  very ripe assorted  heirloom tomatoes
• 2  cups  small cherry tomatoes
•  fine sea salt
• 1⁄2 cup shallot, dressing
• 3⁄4 cup  loosely packed shredded fresh green  shiso leaf (about 1 bunch)

• Shallot dressing

• 1⁄2 cup  finely chopped shallot
• 1  tablespoon white wine vinegar
• 3⁄4 teaspoon kosher salt
• 1⁄4 cup fresh lemon juice
• 1⁄2 teaspoon sugar
• 1 1⁄2 teaspoons  sesame oil
• 1⁄2 cup  corn oil

Directions

1. Combine ingredients for the dressing.
2. Cut heirloom tomatoes into small chunky wedges and halve cherry tomatoes (unless very small).
3. Season tomatoes with sea salt and pepper in a large bowl. Toss with dressing and marinate tomatoes 5 minutes.
4. Toss tomatoes with shiso leaves and serve with juices from bowl.