Heirloom Tomato Salad With Grilled Garlic Bread

Recipe from woman's day mag.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  medium red onion, very thinly sliced, separated into rings
• 1⁄2 cup  balsamic vinegar
• 4  ounces  fat free feta cheese
• 3  lbs  heirloom tomatoes, cut into chunks
• 1⁄4 cup extra virgin olive oil
• 1⁄2 teaspoon extra virgin olive oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup  torn fresh basil leaf
• 1  loaf  fresh  bread
• 1  garlic clove, peeled and halved crosswise

Directions

1. In a large serving bowl, combine onion, vinegar and feta cheese. let stand until onions have softened, about 10 minutes Meanwhile heat grill.
2. Add tomatoes, 1/4 cup olive oil, salt, pepper, basil to onion mixture;toss.
3. Brush bread slices with 1/4 teaspoons oil and grill until lightly toasted. Spear garlic clove halves onto end of fork and immediately rub over hot bread slices. Serve with tomato salad.