Heirloom Tomato Salad With Garlic Oil

From marthastewart.com

• Ready In: 20 mins
• Serves: 4
• Yields: 4

Ingredients

• 3  tablespoons extra virgin olive oil
• 3  small garlic cloves, thinly sliced lengthwise
• 2  lbs grape tomatoes, Halved, quartered if large
•  salt and pepper
• 1⁄4 cup chives, cut into 1 in pieces
• 1⁄4 cup basil leaves, torn if large

Directions

1. Heat oil and garlic in a small saute pan over medium-low heat. Cook till garlic is golden, about 6 minutes. Transfer to a bowl and let cool for 10 minutes.
2. Arrange tomatoes on a serving platter, and season with salt and pepper. Drizzle with the garlic oil and sprinkle with the chives and basil just before serving.