Heirloom Tomato Salad With Buttermilk Dressing and Blue Cheese
- Reviews 2
Ready In: 35 mins
Serves: 6
Ingredients
Dressing
- 1⁄2 cup mayonnaise
- 1⁄4 cup buttermilk
- 2 tablespoons finely chopped fresh Italian parsley
- 1 1⁄2 tablespoons fresh lemon juice
- 1 1⁄2 tablespoons minced shallots
- 1 small garlic clove, minced
- coarse kosher salt
Salad
- 6 assorted large heirloom tomatoes, cored, cut into 3/4-inch-thick wedges
- 1⁄2 cup thinly sliced shallot
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- coarse kosher salt
- 3⁄4 cup crumbled blue cheese
- 2 green onions, thinly sliced diagonally
- 2 tablespoons fresh Italian parsley
Directions
- Dressing.
- Whisk first 6 ingredients in small bowl. Season dressing with coarse salt and freshly ground pepper.
- Salad.
- Place tomatoes and shallots in large bowl. Add oil and lemon juice; sprinkle with coarse salt and freshly ground pepper and toss. Divide among 6 plates. Drizzle with dressing. Sprinkle with blue cheese, green onions, and parsley.
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