Heirloom Tomato Salad

Yummy and very pretty salad perfect for summer. Use fresh tomatoes from the farmer's market or roadside stands -- or if you're lucky, from your own garden. Nice dressing that is also good on other salads, not just this one!

• Ready In: 10 mins
• Yields: 1 big bowl of salad

Ingredients

• 2  cups  torn fresh spinach
• 2  cups  sliced multicolored heirloom tomatoes
• 1  cup  red and yellow cherry tomato, halved
• 1  cup  sliced red onion

• Dressing

• 3  tablespoons olive oil
• 2  tablespoons  white balsamic vinegar
• 1  garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon dried sage
• 1⁄4 teaspoon dried rosemary, crushed
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon parsley flakes

Directions

1. Toss veggies in large bowl.
2. Whisk together dressing ingredients in small bowl, pour over salad, and toss to coat.
3. Cover and chill for at least 2 hours. Serve with a slotted spoon.