Heirloom Carrot Spoon Cake (Crock Pot)

Slow Cooker Carrot Spoon Cake from Sandra Lee

• Ready In: 4 hrs 3 mins
• Serves: 10

Ingredients

• 1 (18 1/4ounce) box  spice cake mix
• 1 (3 1/2ounce) box instant butterscotch pudding mix
• 1  cup water
• 2  cups  shredded carrots
• 3⁄4 cup canola oil
• 4  eggs
• 1 (8 ounce) can crushed pineapple
• 1  cup sour cream

Directions

1. Spray a 5-quart slow cooker with butter flavored cooking spray. Combine all ingredients in large mixing bowl. Beat with electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Place a paper towl over top of slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
2. The paper towl absorbs the moisture and does not allow the water to drop onto the cake.