Heirloom Brown Bread

I haven't tested this out yet......

• Ready In: 1 hr 25 mins
• Serves: 6
• Yields: 1 loaf

Ingredients

• 2  cups whole wheat flour
• 1⁄2 cup unbleached flour
• 2  teaspoons baking soda
• 1  cup pitted dates, chopped
• 1  cup raisins
• 2  cups buttermilk
• 1⁄2 cup molasses

Directions

1. In a large bowl mix all ingredients in order written. Let stand at room temperature for 1/2 hour.
2. Preheat oven to 350F and grease a large loaf pan. Pour bread mix into pan and bake 45-50 minutes.