Heirloom Apple Pie
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
- 1 pastry for double-crust pie
- 6 apples, peeled, cored and sliced
- 1⁄3 cup white sugar
- 1⁄3 cup brown sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 tablespoon butter
- cream, for top
- white sugar, for top
Directions
- Mix apples, white and brown sugar, flour and cinnamon all together in a large bowl and pour into pie crust in pan.
- Dot with butter and cover with top crust, sealing and fluting edges.
- Slit a few holes in top crust.
- Brush cream lightly on top crust, all over, and sprinkle with sugar.
- Bake at 450 for 15 minutes.
- Reduce heat to 350 and bake another 50-55 minutes, until bubbly and apples are soft.
- Savor every bite.
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