Heidi's Quick Beef Tips

Way back in high school I worked in a deli with a German lady named Heidi. She was a wonderful cook, and these are her beef tips. "Quick" refers to throwing it together, not the cooking part! Serves alot......enjoy!

• Ready In: 3 hrs 10 mins
• Serves: 8

Ingredients

• 3 -4  lbs beef stew meat
• 3 (10 ounce) cans  cream of mushroom soup (reduced-fat is fine)
• 30  ounces water (ie, 3 soup cans of water)
• 1 (1 1/4ounce) package  dry onion soup mix
• 3  small green peppers
•  cooked rice

Directions

1. Preheat oven to 325.
2. If meat is not already in cubes, cut it into bite-sized cubes.
3. Cut the green peppers into bite-sized pieces.
4. Combine all ingredients in a dutch oven.
5. Cover, and place in oven for about 3 hours (or more).
6. You could probably put in a crock pot too, although I have never tried it.
7. Serve over rice.