Heidelburg Soup

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 5  medium potatoes, diced
• 3  medium onions, diced
• 5  cups water
• 1 (16 ounce) package  frozen mixed vegetables
• 2  cans  cream or 2  cans  celery soup (or 1 can cream celery 1 can cream mushroom)
• 1  lb Velveeta cheese

Directions

1. cook the onion and potatoes in a 5 cups of water until tender.
2. add the frozen veggies and cook until hot.
3. add the cans of soups and velveeta cheese stir until the cheese melts.