Heidelberg Soup

A nice, easy and filling soup for those blustery winter days. Serve with french bread and salad.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups water
• 4  medium potatoes, diced
• 1  medium onion
• 1 (10 ounce) can  cream of celery soup
• 3⁄4 lb Velveeta cheese
• 0.5 (16 ounce) package  frozen mixed vegetables

Directions

1. Simmer water, potatoes and onions about 20 minutes
2. Add frozen vegetables.
3. Add soup and cheese.
4. Heat until cheese is melted, stirring constantly.