Heidelberg Meatloaf

Very good !

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs lean ground beef
• 3  slices  rye bread, Torn Up
• 1  cup beer or 1  cup bouillon cube, Any Brand
• 1  large egg
• 1⁄4 cup onion, Chopped, 1 Sm
• 1  teaspoon salt
• 1  teaspoon caraway seed (optional)
• 1⁄2 teaspoon celery seed
• 1⁄4 teaspoon pepper

Directions

1. Heat the oven to 350 degrees F.
2. Mix all of the ingredients together.
3. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
4. Bake uncovered for 1 to 1 1/4 hours.
5. Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
6. Serve on a heated platter.