Hedgiehog's Fajita Marinade

I got this recipe from a Texican friend of mine when I had fajitas at her house. I added the lime juice and cumin. I hope you like it as much as we do. This is enough for 2 to 3 lbs. of meat or chicken.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 1  cup  pineapple juice
• 2⁄3 cup soy sauce
• 1⁄3 cup water
• 2  tablespoons lime juice
• 1  teaspoon ground cumin
• 1  teaspoon  minced garlic
• 1  tablespoon  minced cilantro

Directions

1. Combine all ingredients in a zip top bag and add meat.
2. Leave in refrigerator for at least four hours.