Hedgehog Slice

Recipe By chef zermane dit ze See all of chef zermane dit ze's recipes >
One given to me by a friend that I am meaning to try

Ready In: 10 mins

Yields: 1 bar

Ingredients

  • 350  g  milk chocolate
  • 175  g butter
  • 1 1⁄2 cups  marie  plain sweet biscuit crumbs
  • 1  cup sultana
  • 1⁄2  dried apricot, diced
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Directions

  1. Melt butter and chocolate together.
  2. crush marie or vanilla biscuits into crumbs.
  3. mix all together.
  4. put into tin and refridgerate.
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