Hedda's Cookies
- Reviews 1
Ready In: 28 mins
Yields: 5 dozen
Ingredients
- 1 cup sugar
- 1 cup shortening
- 1 egg
- 1 teaspoon almond extract
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 2 cups flaked coconut
- 1 tablespoon green sugar
- 1 tablespoon red sugar
Directions
- Cream together 1 cup sugar, shortening, egg and almond extract.
- Add flour and salt and mix well.
- Fold in coconut.
- Drop by teaspoon on ungreased cookie sheet and flatten slightly with fork.
- Sprinkle with red or green sugar.
- Bake at 325 degrees for 15 to 18 minutes until slightly golden around edges.
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