Hector's Bistec Empanadas
Ready In: 45 mins
Serves: 8
Ingredients
- 1 lb cubed steak
- 1⁄2 lb soda cracker (crushed)
- 5 eggs (beaten)
- 3 tablespoons adobo seasoning (more or less depending on taste)
- 6 garlic cloves
- 1⁄2 cup apple cider vinegar
- 1 cup oil
Directions
- In mortar, crush garlic cloves. Add adobo.
- In large bowl, beat eggs.
- In a separate bowl, mix oil and vinegar. Add garlic adobo paste.
- Cover meat with oil, vinegar and paste mix.
- Cover mat with eggs.
- Bread with crushed crackers.
- Fry in medium heat for about 15 minutes. Fry in high heat until golden.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off