Heavenly Whole Wheat Bread

This is our best whole wheat bread recipe. Give it a try as MarshaD did, and enjoy it with great results. This recipe really should be called Marsha's favourite bread as I would never had posted it if not for her great reviews and comments. So give my sisters bread recipe a try too.

• Ready In: 4 hrs 5 mins
• Serves: 10
• Yields: 1 1/2 pound loaf

Ingredients

• 1 1⁄8 cups  warm temperature water
• 2  cups whole wheat flour
• 1  cup all-purpose flour or 1  cup bread flour
• 1 1⁄2 teaspoons salt
• 4  tablespoons margarine or 4  tablespoons butter
• 2  tablespoons granulated sugar
• 1  tablespoon  gluten powder
• 1⁄4 cup  instant potato flakes
• 2  teaspoons active dry yeast

Directions

1. Mix all in your bread machine, in order to your machines instructions.
2. Press start, for a basic light crusted bread.
3. Watch as machine is kneading making any adjustments as needed.
4. Flour is tempermental, so it could use a little more water, or a little more flour.
5. Should be a ROUND soft sticky ball of dough.
6. Remove after baked to cool.