Heavenly White Chili

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  large onion, chopped (about 1 cup)
• 1  clove garlic, finely chopped
• 1⁄4 cup butter or 1⁄4 cup margarine
• 4  cups chicken breasts, 1/2 inch cubes
• 3  cups chicken broth
• 2  tablespoons  snipped cilantro or 2  tablespoons parsley
• 1  tablespoon dried basil leaves
• 2  teaspoons  ground red chili pepper
• 1⁄4 teaspoon ground cloves
• 2 (16 ounce) cans great northern beans
• 1  can white shoepeg corn, drained

Directions

1. Sauté onion and garlic in butter over low heat, stirring until lightly browned.
2. Stir in remaining ingredients.
3. Heat to a boil.
4. Reduce heat and simmer 1 hour, stirring occasionally.
5. Serve topped with fresh chopped tomatoes, sour cream and tortilla chips.
6. Makes 6 servings (1 1/2 cups each).