Heavenly Rich Seafood Lasagna

This lasagna is sooo rich. If you're lucky enough to live near a great seafood market this is an easy yet elegant dish. Unfortunately, I only make it rarely because of the cost of seafood where I live.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 9  cooked  lasagna noodles
• 2  tablespoons butter or 2  tablespoons margarine
• 1  chopped onion
• 1  cup  sliced mushrooms
• 1 (8 ounce) package cream cheese
• 1 1⁄2 cups cottage cheese
• 1  beaten egg
• 2  teaspoons basil
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 (10 ounce) cans  cream of mushroom soup
• 1⁄3 cup  cream or 1⁄3 cup milk
• 1⁄3 cup dry white wine
• 1 (5 ounce) can  crab, chunks
• 1⁄2 lb scallops
• 1⁄2 lb shrimp (cooked)
• 1⁄2 cup parmesan cheese
• 2  cups mozzarella cheese, grated

Directions

1. Put 3 lasagna noodles in 9'x13' pan Saute onion and mushrooms in butter til soft.
2. Add cream cheese cottage cheese, egg, basil,salt and pepper Spread 1/3 of this mixture over noodles.
3. Mix soup,milk and wine together, stir in fish.
4. Spoon 1/3 of this on cheese layer.
5. Repeat layers.
6. Sprinkle with parmesan cheese.
7. Top with mozzarella.
8. Bake uncovered at 350 degrees for 45 minutes.