Heavenly Pizza Dough

• Ready In: 50 mins
• Serves: 4-10
• Yields: 3-4 medium pizzas

Ingredients

• 1 1⁄2 cups beer (non-alcoholic if desired)
• 1 1⁄2 teaspoons salt
• 1  tablespoon honey
• 2  tablespoons  Crisco
• 3  cups white flour
• 1 1⁄4 cups wheat flour
• 1⁄2 cup parmesan cheese
• 1⁄4 cup  mixed seeds
• 2  teaspoons bread machine yeast

Directions

1. Put the sequence of ingrediants in according to your bread machine manual.
2. Put it on dough setting.
3. Roll out dough and lightly grease with olive oil and put on to a Pam sprayed pizza pan (HINT: if the dough is difficult to roll, use some Saran Wrap to help roll out the dough by placing the wrap on the dough and roll with a rolling pin).
4. Spread pizza sauce (see my recipe for pizza sauce) and top with desired toppings.
5. Just a little hint, roast your veggies first before adding to pizza.
6. Put pizza (s) into a preheated oven@ 425 and bake for 20 minutes or until the dough is about to go golden brown.
7. Add any other ingredients such as pineapples and or tomatos.
8. Have grated cheese ready (Mozza and Cheddar) and top the pizza (s).
9. Turn the oven to broil and bake until the cheese is golden.
10. Cool and serve.
11. If there is any dough left over wrap in saran wrap, label/date it and put into a freezer bag and freeze.
12. ENJOY!