Heavenly Peach Pie

This is delicious served warm with whipped topping or vanilla ice cream.

• Ready In: 1 hr 10 mins
• Yields: 1 Pie

Ingredients

• 2 1⁄2 cups  fresh peaches or 1 (28 ounce) can  sliced peaches in juice
• 1 (3 ounce) box peach gelatin
• 1 (18 1/4ounce) box  yellow cake mix
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1 1⁄2 cups water

Directions

1. Preheat oven to 350ºF.
2. Pour peaches into a greased 13 x 9-inch pan.
3. Sprinkle gelatin over peaches.
4. Sprinkle cake mix over gelatin.
5. Dot evenly over cake mix 1 stick butter or margarine.
6. Punch holes in mixture with knife.
7. Pour water on top.
8. Bake for 1 hour or until done.