Heavenly Macaroni & Cheese

I'm not a huge macaroni fan, but my family loves it. I tried many different combos of cheeses, etc. and never liked any of them...until this one! It's creamy and so flavorful. Really yummy!

• Ready In: 40 mins
• Serves: 6-8
• Yields: 1/2 Cup

Ingredients

• 1⁄2 lb macaroni noodles, cooked and drained
• 2 (10 1/2ounce) cans  cheddar cheese soup
• 4  ounces  Velveeta pepper jack cheese
• 1  cup cheddar cheese, shredded

Directions

1. Boil and drain macaroni noodles.
2. Combine cheddar cheese soup and Velveeta in a saucepan until smooth.
3. Add cooked macaroni noodles.
4. Transfer to a casserole dish.
5. Top with shredded cheese.
6. Bake at 350 for 25 minutes.