Heavenly Hot Fudge Sauce

The old fashion version that hardens when poured over ice cream. Our favorite from a 1994 Bon Appetit.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 1  cup powdered sugar
• 1⁄2 cup unsalted butter, cut into pieces
• 1⁄2 cup heavy cream
• 4  ounces  semisweet chocolate, chopped
• 4  ounces  unsweetened chocolate, chopped
• 2  teaspoons vanilla extract

Directions

1. Combine sugar, butter and cream in a heavy saucepan.
2. Stir over medium heat-low heat until smooth and remove from heat.
3. Add chocolates and stir until melted and smooth.
4. Stir in vanilla and serve.
5. Can be made 1 week ahead and reheated.