Heavenly Hash Candy

yum

• Ready In: 15 mins
• Serves: 24
• Yields: 1 batch

Ingredients

• 1  lb  milk chocolate chips
• 1  cup  mixed nuts, chopped
• 12  large marshmallows, diced

Directions

1. Line a tray or dish with parchment paper; butter well.
2. Melt chocolate over double boiler until completely melted.
3. Pour 1/2 of the melted chocolate in paperlined tray or dish.
4. Sprinkle and cover with the marshmallows and nuts.
5. Pour over the remainder of the chocolate and let cool and solidify completely.
6. When cold break into pieces.