Heavenly Hash Browns - Homemade

A deliscious take on an old favorite. (This recipe is from the cookbook "How It All Vegan".)

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  small onion, chopped
•  olive oil
• 2  large potatoes, diced
• 6 -8  mushrooms, diced
• 1  medium green pepper, diced
• 1  tablespoon dried dill
•  pepper
•  cracked chile (to taste)

Directions

1. In a large saucepan, add the onions to a splash of oil and saute on medium-high heat until translucent.
2. Add the potatoes, mushrooms, green peppers, dill, pepper, and chilies.
3. Turn down heat and cover until potatoes are soft enough to pierce with a fork.