Heavenly Chocolate Pudding Pie
- Reviews 1
Ready In: 8 hrs 15 mins
Serves: 4-6
Ingredients
- 1 graham cracker pie crust
- 1 (3 -4 ounce) package jello fat free instant chocolate pudding mix
- 1⁄2 cup melted peanut butter
- Hersheys Chocolate Syrup
- 1⁄4 cup peanut butter chips
- 1⁄4 cup chocolate chips
- Cool Whip (thawed)
- 1⁄2 cup chopped hazelnuts (optional)
Directions
- In a small bowl melt peanut butter in the microwave (about 10-20 seconds).
- Spoon melted peanut into pie crust, drizzling all over. Sprinkle 1/4 C hazelnuts (if using).
- Make chocolate pudding following manufacturer's directions. Pour into pie crust. Place in the fridge to set (about 30 mins-1 hr).
- Spoon a generous amount of Cool Whip over the pie, and smooth. Drizzle Hershey syrup parallel to one another (1/2 inch apart). Using a butter knife, slide it opposite direction of the syrup lines. Top it with remaining nuts (If using) chocolate chips and peanut butter chips.
- Let sit in fridge overnight or up to 8 hours.
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