Heavenly Chocolate Mousse Pie

A delectable, delightful chocolate Mousse!! One of my favorite -

• Ready In: 15 mins
• Yields: 1 9-inch pie

Ingredients

• 4  unsweetened chocolate squares, melted
• 1 (14 ounce) can  eagle brand sweetened condensed milk
• 1 1⁄2 teaspoons vanilla extract
• 1  cup  whipping cream, whipped
• 1  chocolate crumb crust (6oz)

Directions

1. In medium mixing bowl, beat melted chocolate with Eagle Brand and vanilla until well blended.
2. Chill 15 minutes or until cooled; stir until smooth. Fold in whipped cream.
3. Pour into crust. Chill thoroughly. Garnish with a dollop of whipped cream and a few curls of chocolate. Refrigerate leftovers.