Heavenly Caramel Dip

Easy, 2 ingredients, fantastic dip! Great for fruit slices, cookies, angel food cake cubes, or pretzels! Wish I could remember where I got this recipe...

• Ready In: 12 mins
• Serves: 12

Ingredients

• 1 (14 ounce) bag  caramels (appx 50 pieces I use Kraft)
• 2⁄3 cup half-and-half or 2⁄3 cup  light cream

Directions

1. Melt caramels with half-and-half in large heavy saucepan on low heat, stirring frequently.
2. Serve warm or at room temperature as a dip with fruit slices, cookies, angel food cake cubes, etc.
3. Yields 1 1/5 cups or 12 servings, 2 Tbsp each.