Heaven-In-A-Skillet

This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6  slices bacon
• 3  cups frozen hash browns with onions and peppers
• 1  cup monterey jack cheese, shredded
• 4  eggs
•  salt and pepper, to taste

Directions

1. Cook bacon until crisp. Drain and reserve 2 tablespoons of drippings in skillet. Set bacon aside.
2. Cook frozen hash brown potatoes in reserved drippings until golden.
3. Crumble 2 slices of bacon and stir into potatoes.
4. Sprinkle with cheese atop potatoes.
5. Place remaining 4 slices of bacon in an "X" atop cheese.
6. Carefully break one egg into each triangle formed by bacon.
7. Cover and cook over medium heat until eggs are set.