Heather's Crock Pot Italian Beef

A friend of mine gave this to me... it couldn't be easier, just remember the ratio 3-2-1. Delicious! Note: This uses those packages of "Good Seasoning" or whatever Italian salad dressing mixes you can find in the grocery store.

• Ready In: 8 hrs 5 mins
• Serves: 4

Ingredients

• 3  lbs beef roast
• 2 (1 ounce) packages  Italian salad dressing mix
• 1 (12 ounce) can beef broth
• 1  loaf  French bread

Directions

1. Put beef in crock pot, then seasoning, then broth.
2. Cook on low 6-10 hours until falling apart.
3. Serve over french bread, open-face sandwich style with the juice as au jus.
4. Note: If you use a very lean cut of beef, you may have to add an additional can of broth.