Heath Pudding
Ready In: 30 mins
Serves: 8
Yields: 1 pan
Ingredients
- 3 ounces French vanilla pudding mix
- 3 ounces chocolate pudding mix
- 3 1⁄2 cups whipped cream
- 4 Heath candy bars
- 1 cup graham cracker crumbs
- 4 cups milk
Directions
- whisk french vanilla with two cups of milk for two minutes in a medium bowl.
- whisk chocolate pudding in a seperate medium bowl with remaining two cups of milk for two minutes.
- store pudding in fridge and let set.
- while its setting spread an even layer of graham cracker crumbs in a 13x9 in pan (about 1/4 in thick).
- pour first layer of pudding (which ever flavor) over crust.
- then layer with half of whip cream, spreading it over evenly.
- add another layer of graham cracker cumbs as thick as the first.
- crush up 2 heath bars and sprinkile over crumbs.
- repeat with remaing pudding flavor and remaining whip cream.
- sprinkle top lightly with curmbs and crush up last two heath bars and sprinkle on top.
- fridgerate until served.
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