Heath Brickle

Yummy Holiday Treat

• Ready In: 25 mins
• Serves: 12

Ingredients

• 47  saltine crackers
• 1  cup butter
• 1  cup brown sugar
• 1 (8 ounce) package  of heath bar  toffee pieces

Directions

1. Line a cookie sheet with tin foil.
2. Place saltine crackers in a single layer on top of tin foil.
3. Bring butter and sugar to a boil for 3 minutes. Pour over crackers.
4. Bake at 400 for 7 minutes.
5. Take crackers out of the oven, spread heath bits over the crackers.
6. Cool and then refrigerate.
7. Break into pieces. Keep refrigerated.