Heath Bits Peanut Butter Cookies
Ready In: 40 mins
Yields: 36 cookies
Ingredients
- 1⁄2 cup shortening
- 3⁄4 cup creamy peanut butter
- 1 1⁄4 cups light brown sugar
- 3 tablespoons milk
- 1 tablespoon vanilla extract
- 1 egg
- 1 1⁄2 cups flour
- 3⁄4 teaspoon baking soda
- 3⁄4 teaspoon salt
- 1 (8 ounce) package heath toffee pieces, divided
Directions
- Heat oven to 375 degrees.
- Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended.
- Add egg; beat just until blended.
- Combine flour, baking soda and salt; graduallt beat into peanut butter mixture.
- Stir in 1 cup toffee bits; reserve remainder for topping.
- Drop by heaping teaspoons about 2 inches apart on ungreased cookie sheet; top each with reserved toffee bits.
- Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool Completely.
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