HEATH Bars

Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!

• Ready In: 35 mins
• Yields: 48 bars

Ingredients

• 1  cup butter, softened
• 1  cup  firmly packed brown sugar
• 1  egg yolk
• 1  teaspoon vanilla
• 2  cups flour
• 4 -5  Heath candy bars or 4 -5  Skor candy bars, crushed (divided use)
• 1⁄2 cup  finely chopped pecans

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
3. Mix in flour, 2/3 cup HEATH bars and nuts by hand.
4. Press into ungreased 10 x 15 inch cookie sheet.
5. Bake 18- 20 minutes or until browned.
6. Immediately sprinkle remaining HEATH bars evenly over top.
7. Cool slighty and cut into bars while still warm.