Heath Bar Torte
Ready In: 55 mins
Yields: 1 9x13 pan
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1⁄2 cup butter
- 2 cups flour
- 1⁄2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 6 Heath candy bars, crushed
Directions
- Mix first 5 ingredients like a pie crust. Combine soda and buttermilk. Add egg and vanilla.
- Mix in dry ingredients.
- Put in a 9x13 pan. Place Heath bars on top.
- Bake at 350 degrees.
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