Heath Bar Pie

This is so easy to put together and delicious. I got it from a co-worker and she got it from allrecipes.com. I am putting it here for safe-keeping.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 (9 inch)  prepared graham cracker crusts
• 1⁄3 cup  caramel ice cream topping
• 1 1⁄2 cups milk
• 1 (3 1/2ounce) package instant vanilla pudding
• 1 (8 ounce) container  frozen whipped topping, thawed
• 6 (1 1/2ounce)  bars  chocolate-covered english toffee bars, chopped (or a package of pre-chopped Heath candy bars)

Directions

1. 1. Spread caramel into pie crust.
2. 2. beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
3. 3. Freeze for 4 hours or until set. Before serving, let stand 15 minutes so that pie can easily be cut.