Heath Bar Muffins

These are super with softened butter or flavored spreads; try with the other candy bars at least once!

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 2  cups flour
• 1⁄2 cup  packed light brown sugar
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup milk, at room temperature
• 1⁄3 cup butter, melted and cooled
• 1  large egg, lightly beaten,at room temperature
• 1  teaspoon vanilla extract
• 1 1⁄4 cups  heath bar  toffee pieces (or shattered Butterfinger or Milky Way bars)

Directions

1. Preheat oven to 400*F.
2. Line 12 standard-size muffin cups with paper wrappers; set aside.
3. Whisk together the flour, brown sugar, baking powder, and salt.
4. In another bowl, stir together the milk, melted butter, egg, and vanilla.
5. Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
6. Do not overmix.
7. Gently fold in the Heath Bar bits.
8. Spoon batter into the prepared muffin cups; bake for 15-20 minutes, or until a toothpick tests out clean.
9. Cool 5 minutes in tins before removing to wire racks and cool completely.
10. Store airtight at room temperature.