Heath Bar Candy

Please don't make this - I'm trying to find the original scrap of paper I had it written on to see what I goofed in copying. Thanks!........ .................... ............ ........ ..................... ....................... ......................... ......... ................... ..................................... .......................................... .............. ............. ....................... I got this from a friend while in Germany. It is very easy, but you have to stay with it. It is always popular at our holiday treat exchange.

• Ready In: 35 mins
• Yields: 24 pieces

Ingredients

• 1  cup butter (NOT margarine)
• 1  cup sugar
• 3  tablespoons water
• 1  teaspoon vanilla
• 1  lb  milk chocolate chips or 1  lb  semi-sweet chocolate chips

Directions

1. In heavy saucepan, combine butter, sugar, and water. Stirring constantly bring to 300* on candy thermometer.
2. Remove from heat - add vanilla and stir (careful, it will bubble).
3. Pour into foil lined or silpat covered cookie sheet - sprinkle chocolate chips on top.
4. When the chips melt, spread the chocolate over like frosting.
5. After it sets, break into pieces and place in airtight container.