Heat Wave Potato Salad

Great potato salad for those "dog days of summer."

• Ready In: 40 mins
• Serves: 4

Ingredients

• 8  red potatoes
• 3  hard-boiled eggs, chopped
• 1⁄2  diced green pepper
• 1⁄2  diced  red pepper
• 1  stalk celery, diced
• 1⁄2 large onion, diced
• 3⁄4 cup light mayonnaise
• 1⁄2 cup Miracle Whip light
• 2  tablespoons Dijon mustard
• 3  slices  turkey bacon, cooked crisp
• 1  can black olives
• 1  teaspoon  celery salt
• 2  tablespoons parsley
• 2  teaspoons garlic powder
• 1⁄2 teaspoon black pepper
• 1  teaspoon  Lawry's Seasoned Salt

Directions

1. Boil potatoes with skins until just tender.
2. Let stand until cool then cut into 1" pieces.
3. Combine potatoes, peppers, onions& celery.
4. In separate bowl, combine eggs, 1/4 c mayonnaise& 1/4 c Miracle Whip.
5. Set aside.
6. In small bowl combine remaining mayonnaise, Miracle Whip, mustard& seasonings.
7. Blend well.
8. Add to potato mixture.
9. Crumble bacon& add.
10. Mix well.
11. Add egg mixture& olives.
12. Refrigerate at least 2 hours.