Hearty Whole Wheat Biscotti
Ready In: 50 mins
Yields: 24 biscotti
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon almond extract
Directions
- Mix together dry ingredients.
- Add remaining ingredients and mix well.
- Divide dough in half. On greased baking sheet, form 2 logs about 2 inches wide and 13 inches long.
- Bake 25 minutes at 350 degrees, then cool on rack for 5-10 minutes.
- Slice with serrated knife at ½ inch intervals.
- Return to oven for 10-15 minutes more, turning once.
- Cool completely and store in airtight container.
- If you have trouble handling the dough because of stickiness, add a little more flour, but not more than ¼ cup. Try oiling your hands or using a rubber spatula and wax paper.
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