Hearty Western Casserole
Ready In: 1 hr 15 mins
Serves: 4-5
Ingredients
- 1 lb ground beef, browned
- 16 ounces whole corn, drained
- 16 ounces red kidney beans, drained
- 10 3⁄4 ounces condensed tomato soup
- 1 cup colby cheese
- 1⁄4 cup milk
- 1 teaspoon minced dry onion flakes
- 1⁄2 teaspoon chili powder
- 1 (10 count) package refrigerated biscuits
- 2 tablespoons margarine, melted
- 1⁄4 cup cornmeal
Directions
- Combine browned beef, corn, beans, soup, cheese, milk, onion, and chili powder in slow cooker.
- Cover. Cook on Low 1 hour (Cook actually on High, check now and then).
- While cooking, preheat oven according to biscuit directions.
- Dip biscuits in margarine then roll in cormeal.
- Bake up to 20 minutes, checking frequently, until browned slightly.
- Tear biscuits into pieces, top over bowls of casserole.
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