Hearty Vegetable Soup

• Ready In: 1 hr 15 mins
• Serves: 8-10

Ingredients

• 3  cups beef broth
• 3  cups water
• 1⁄8 cup  vegetable oil
• 1  package beef stew meat, quartered
• 2  medium yellow onions, sliced
• 3  carrots, sliced
• 1⁄2 large cabbage, chopped
• 2  cups fresh mushrooms, sliced
• 3  medium potatoes, diced
• 2  cloves fresh garlic, minced
•  salt
•  course black pepper

Directions

1. In A Soup Pot Heat The Oil, Add The Stew Meat, Garlic, Onions, Salt& Course Pepper.
2. Cook On Medium Heat Until Browned, Approximately 6 Minutes.
3. Stir In Beef Broth, Water, Carrots, Reduce Heat& Simmer For 30.
4. Add Mushrooms, Potatoes& Cabbage Simmer 30-40 Minutes Until Done.
5. You Can Omit The Meat If You Choose To& Just Lightly Saute The Garlic& Onions.