Hearty Vegetable Soup

A satisfying soup made up of fall vegetables.

• Ready In: 30 mins
• Serves: 1
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup water
• 1⁄4 cup  v 8  low-sodium vegetable juice
• 2  tablespoons  minced onions
• 1  medium carrot, diced
• 1 -2  stalk celery, diced
• 1⁄4 cup  yellow turnip, diced
• 1⁄4 cup  frozen butternut squash, cubes defrosted
•  ground black pepper (to taste)

Directions

1. Combine all ingredients in a large pot.
2. Bring to a boil on medium heat.
3. Reduce heat and simmer for 10 minutes, or until vegetables are tender.
4. Serve as is, or puree in a blender for a smoother texture.
5. Enjoy!